Goji Berries are the general
reference for the fruit of two very intimately age-related
species: Lycium barbarum and L. chinense. Wolfberry species are caducous birch continual plants, becoming 1-3 m high. L. chinense is grown in the south of China and tends to be more or less clipped, while L. barbarum is grown in the north, primarily in the Ningxia Hui self-governing
Region, and tends to be more or less rangy.
Wheatgrass refers to the inexperient grass of the general wheat plant, Triticum aestivum, that is newly juiced or dried into powder for animal and anthropoid consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Claims about wheatgrass health benefits range from providing subsidiary nutrition to having incomparable remedial properties. Some consumers grow and juice wheatgrass in their homes. It is frequently addressable in juice bars, unparalleled or in commingled fruit.
Spirulina is the general
reference for anthropoid and animal food additative produced primarily from two species of cyanobacteria: Arthrospira platensis, and Arthrospira maxima. These and other Arthrospira species were once classified in the genus Spirulina. There is now agreement that they are clear-cut genera, and that the food species belong to Arthrospira; still, the older term Spirulina remains the touristed name.